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12Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kabocha squash (top cut off and seeded)
- 1 Tbsp. oil (I used grapeseed)
- salt (to taste)
- 3 Tbsp. vegan butter (divided)
- 1 cup rice
- 1 1/2 cups water
- 1 pkg. mushrooms (sliced, 8 ounce or 227 grams)
- 1/2 medium yellow onion (chopped)
- 5 sage leaves (fresh, cut into ¼” strips)
- 1/2 cup walnuts (roughly chopped)
- 1/4 cup dried cranberries
- pepper (to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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