Vegan Stuffed Jumbo Shells with Spinach Recipe | Yummly
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Vegan Stuffed Jumbo Shells with Spinach

NORA COOKS(1)
Charee: "Omg!!! Definitely kid friendly, crowd pleasing, s…" Read More
12Ingredients
60Minutes
520Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 12 ounces jumbo shells (package)
  • 12 ounces marinara sauce (about 3 cups)
  • 2 cups raw cashews
  • 14 ounces firm tofu
  • 1/2 cup nutritional yeast
  • 1/4 cup fresh lemon juice (about 1 large lemon)
  • 1/4 cup water
  • 1 1/2 teaspoons salt
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 10 ounces chopped frozen spinach (package, thawed)
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    NutritionView More

    520Calories
    Sodium28% DV660mg
    Fat37% DV24g
    Protein53% DV27g
    Carbs19% DV58g
    Fiber36% DV9g
    Calories520Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium660mg28%
    Potassium850mg24%
    Protein27g53%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A90%
    Vitamin C10%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Charee a year ago
    Omg!!! Definitely kid friendly, crowd pleasing, savory and do delicious! This recipe is a keeper m! Thank you for sharing!

    PlanShop