Vegan Stuffed Jumbo Shells with Spinach

NORA COOKS(1)
Charee: "Omg!!! Definitely kid friendly, crowd pleasing, s…" Read More
12Ingredients
60Minutes
360Calories

Ingredients

US|METRIC
  • 12 ounces jumbo shells (package)
  • 12 ounces marinara sauce (about 3 cups)
  • 2 cups raw cashews
  • 14 ounces firm tofu
  • 1/2 cup nutritional yeast
  • 1/4 cup fresh lemon juice (about 1 large lemon)
  • 1/4 cup water
  • 1 1/2 teaspoons salt
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 10 ounces chopped frozen spinach (package, thawed)
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    NutritionView More

    360Calories
    Sodium28% DV660mg
    Fat35% DV23g
    Protein43% DV22g
    Carbs9% DV26g
    Fiber32% DV8g
    Calories360Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium660mg28%
    Potassium750mg21%
    Protein22g43%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A90%
    Vitamin C10%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Charee 5 months ago
    Omg!!! Definitely kid friendly, crowd pleasing, savory and do delicious! This recipe is a keeper m! Thank you for sharing!

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