Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Vegan Stuffed Butternut Squash With Cranberry And Juniper Sauce
THE CIRCUS GARDENER19Ingredients
80Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 butternut squash (small)
- 1 onion (finely chopped)
- 1 small carrot (finely diced)
- 1 celery stalk (finely diced)
- 1 clove garlic (finely chopped)
- 50 grams pecans
- 30 grams kale (I used home grown cavalo nero, ribs removed and leaves finely chopped)
- 20 grams dried apricots (finely chopped)
- 10 mL soy sauce
- 5 grams dried porcini (crushed to a fine powder using a pestle and mortar)
- 1 tsp. dried sage
- 1 tsp. smoked paprika
- 1/2 tsp. sea salt
- 10 grams flour (gram, chickpea)
- 10 mL extra virgin olive oil
- 250 grams fresh cranberries
- juice (a lemon)
- 150 grams maple syrup
- 1 tsp. juniper berries (crushed)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes