Vegan Stuffed Acorn Squash

IT DOESN'T TASTE LIKE CHICKEN
14Ingredients
60Minutes
440Calories

Ingredients

US|METRIC
  • 2 acorn squash (halved and seeds scooped out)
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1/2 cup chopped walnuts (pecans, almonds, pistachios, pumpkin seeds, or sunflower seeds)
  • 1/2 cup dried cranberries
  • 1 1/2 teaspoons fresh thyme leaves
  • 3/4 teaspoon fresh sage
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cinnamon
  • salt (to taste)
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    NutritionView More

    440Calories
    Sodium28% DV670mg
    Fat31% DV20g
    Protein22% DV11g
    Carbs20% DV59g
    Fiber36% DV9g
    Calories440Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium670mg28%
    Potassium1110mg32%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A20%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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