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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium-size, peeled and diced into bite-size pieces)
- 1 tsp. olive oil
- 1 tomato (ripe, diced)
- 1/2 cup red onion (diced)
- 1 jalapeño pepper (diced very finely)
- 4 Tbsp. lime juice (divided)
- 1/2 cup silken tofu
- 1/4 cup fresh cilantro
- 2 cups black beans (cooked)
- salt
- pepper
- 8 soft corn tortillas
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium900mg26% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A250% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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