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Vegan Street Style Tacos with Habanero Pesto
EAT FIGS, NOT PIGS25Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
13 SERVINGS
- 2 cups fresh basil (loosely packed)
- 1/4 cup pine nuts
- 4 cloves garlic
- 1/4 cup cilantro (loosely packed)
- 1/4 cup vegan Parmesan (shreds, we used Follow Your Heart vegan shreds)
- 3 habanero peppers (deveined of all seeds)
- 8 Tbsp. olive oil
- 1/2 tsp. Himalayan salt (Pink)
- 1/4 tsp. ground cumin
- shredded cabbage (or lettuce)
- corn tortillas (I purchased the extra small 'street style' tortillas)
- 1/4 cup vegetable oil (for frying)
- 2 cups soy curls (or TSP, textured soy protein, which we purchase at our local grocery store in the Mexican Food aisle or at Whole Foods)
- 1 3/4 cups boiling water
- 2 bouillon cubes ('Not Chikn', we purchase at Sprouts. If you can't find these, you can use vegetarian chicken stock or vegetable stock in place of the water and bouillon cubes)
- 1 Tbsp. garlic powder
- 2 tsp. ground oregano
- 1 tsp. cumin (grund)
- 1 tsp. sazon seasoning (for color, found in Mexican Food aisle in grocery stores)
- 1 tsp. vegan Worcestershire sauce (optional)
- 1/2 tsp. liquid smoke (optional)
- cilantro (chopped)
- white onion (finely diced)
- lemon
- pesto (Habanero)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium15mg1% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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