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Vegan Strawberry Shortcake with Vanilla Cashew Whipped Cream
THE FULL HELPING17Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. strawberries (Driscoll’s, hulled and sliced or quartered)
- 1 Tbsp. maple syrup (agave, or organic sugar)
- 2 tsp. lemon juice
- 1 cup cashews
- 2 Tbsp. agave
- 1/2 cup water
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 3/4 cup soy milk
- 2 tsp. apple cider vinegar
- 2 cups spelt flour (or gluten free, all-purpose flour, I use Bob's Red Mill Gluten Free 1-to-1 Baking Flour)
- 6 Tbsp. organic cane sugar
- 1 Tbsp. baking powder
- 1/4 baking soda
- 1/4 tsp. salt (use ½ teaspoon salt if you're using coconut oil, rather than buttery spread)
- 6 Tbsp. buttery spread (vegan, like Earth Balance or coconut oil)
- 1 tsp. vanilla
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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