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Vegan Strawberry Rhubarb Pop Tarts
MINIMALIST BAKER10Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup rhubarb (stems removed, chopped)
- 1/2 cup strawberries (chopped)
- 1/4 cup orange juice (optional)
- 2 Tbsp. raw sugar (or maple syrup, or honey if not vegan)
- 2 cups flour (+ more for rolling, I used 1 cup whole wheat pastry + 1 cup unbleached all purpose)
- 1/4 tsp. sea salt
- 2/3 cup vegan butter (cold, such as Earth Balance + more for topping)
- 1 cup powdered sugar
- 1/2 Tbsp. vegan butter (melted)
- 3 tsp. pomegranate juice (or other similar juice)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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