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Ingredients
US|METRIC
4 SERVINGS
- 180 grams strawberries (plus a couple more to decorate)
- 2 Tbsp. sugar
- 1 pinch salt
- lemon (Squeeze of)
- 4 Tbsp. coconut cream
- 5 Tbsp. aquafaba (the liquid from a can of garbanzo beans, divided)
- sweetener (sugar, agave, maple syrup, etc., to taste)
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