Vegan Strawberry Cheesecake Recipe | Yummly

Vegan Strawberry Cheesecake

RECIPESPLUS
5Ingredients
20Minutes
220Calories
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Ingredients

US|METRIC
  • 240 grams cashew nuts
  • 120 grams coconut oil
  • 100 grams dried apricots (soft, finely chopped)
  • 200 grams strawberries (chopped, plus extra to garnish)
  • 2 tablespoons agave syrup
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    Directions

    1. Line the bottom of a 7 inch springform pan with parchment paper. Combine 3 tbsp coconut oil, ground cashews, apricots and 1 tsp water. Transfer to the prepared pan and press down firmly to form a crust. Chill for 30 mins.
    2. Place remaining cashews, strawberries, coconut oil, agave syrup and 3 tbsp water in a food processor and blend until smooth. Transfer to the prepared pan, smooth and chill for 2 hours. Remove from the pan and garnish with reserved cashews and strawberries.
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    NutritionView More

    220Calories
    Sodium0% DV0mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories220Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium260mg7%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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