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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pressed tofu
- 3/4 cup teriyaki sauce
- 1 Tbsp. cornstarch
- 8 oz. brown rice noodles
- 2 cloves garlic
- 3 shallots
- 1 cup snap peas
- 8 oz. water chestnuts
- 2 leaves bok choy
- 1 tsp. red chili flakes
- 1/2 tsp. fresh grated ginger
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2110mg88% |
| Potassium970mg28% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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