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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. avocado (vegetable, peanut or canola oil)
- 5 cloves garlic (sliced)
- 1 lb. bok choy (or vegetables such as Napa cabbage, kale, green cabbage, zucchini, broccoli and more)
- 1 Tbsp. soy sauce (preferred Thai thin soy sauce)
- 1 Tbsp. vegetarian oyster sauce
- 1 pinch black pepper
- 1/2 tsp. cornstarch
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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