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Ingredients
US|METRIC
4 SERVINGS
- 200 grams stoned dates (roughly chopped)
- 250 mL soya (plant based alternative to milk)
- 100 mL water
- 1 tsp. bicarbonate of soda
- 115 grams vegan margarine (or dairy-free spread)
- 115 grams soft brown sugar
- 1 tsp. vanilla extract
- 200 grams self raising flour
- 1 pinch ground nutmeg
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 250 grams toasted pecans
- soya (plant based alternative to cream, to serve)
- 75 grams vegan margarine (or dairy-free spread)
- 3 pears (Conference, peeled, cored and roughly chopped)
- 110 grams muscovado sugar (light)
- 75 grams caster sugar
- 225 mL soya (plant based alternative to cream)
- 1 1/2 tsp. vanilla extract
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