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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. okra (ends trimmed and thickly sliced)
- 1 Tbsp. olive oil (or 1/4 cup water)
- 1 onion (medium, chopped)
- 4 cloves garlic (minced)
- 2 sprigs thyme (or 1/2 teaspoon dried)
- 4 medium tomatoes (chopped)
- 1/2 tsp. ground paprika
- 3/4 tsp. sea salt
- 1 pinch cayenne pepper
- 1/2 cup water
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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