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Deanna Petula: "I used regular green lentils and cooked for 10 ex…" Read More
15Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1 small yellow onion
- 2 medium carrots
- 2 rib celery
- 2 cloves garlic
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/4 tsp. red pepper flakes
- fine sea salt
- freshly ground pepper
- 4 cups vegetable stock
- 15 oz. diced tomatoes (with their juices)
- 10 oz. green lentils (package sprouted)
- 1 bunch kale (Tuscan, Lacinato, tough stems removed, cut into bite-sized pieces)
- crusty bread (for serving)
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Reviews(1)
Deanna Petula 8 years ago
I used regular green lentils and cooked for 10 extra minutes, also left out the red pepper flakes. It was delicious. My 7 year old son even liked it!