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Description
Full of lovely veg, a nice rich boozy sauce and golden, crispy pastry… what more could you want… well apart from gravy of course!Serves 4
Ingredients
US|METRIC
4 SERVINGS
- 1 onion (finely diced)
- 2 cloves garlic (finely diced)
- 1 stick celery (finely sliced)
- 1 medium carrot (finely diced)
- 200 grams button mushrooms (baby, sliced in half)
- 2 handfuls frozen peas
- 1 Tbsp. tomato puree
- 1 Tbsp. sugar (ideally dark Muscavado but any ok)
- 2 bay leaves
- 1 Tbsp. dried thyme (or fresh)
- 600 grams beef (vegan ‘, ’ pieces)
- 2 tsp. stock (powder or 1.5 stock cubes, dissolved in a small amount of boiling water)
- 400 mL ale (sweet dark vegan)
- salt
- pepper
- 2 packets puff pastry sheets (vegan)
- 2 Tbsp. soya milk (for brushing)
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NutritionView More
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1800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1800Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat34g170% |
| Trans Fat1.5g |
| Cholesterol100mg33% |
| Sodium980mg41% |
| Potassium990mg28% |
| Protein50g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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