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Vegan Squash Cake with Pineapple Frosting
HOLY COW! VEGAN RECIPES15Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole wheat pastry flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. sea salt (or kosher salt)
- 1 tsp. canela (powdered)
- 2 cups squash (grated, use yellow or green, either's fine)
- 1/2 cup organic coconut oil
- 1 1/2 cups maple syrup (or turbinado sugar)
- 3/4 cup applesauce
- 2 tsp. pure vanilla extract
- 1 stick vegan butter
- 8 Tbsp. Earth Balance
- 1 cup powdered sugar (or maple syrup)
- 3 frosting
- 1/2 cup crushed pineapple
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