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Ingredients
US|METRIC
2 SERVINGS
- 2 chard (large, leaves)
- 2 cups green lentils (sprouted, or any sprouts you fancy)
- 1/2 carrot (large, julienne)
- 1/2 cucumber (medium, julienne)
- 1 scallion (chopped, white and green parts)
- 10 cherry tomatoes (halved)
- 3 Tbsp. hemp seeds (shelled)
- 2 Tbsp. tahini
- 2 Tbsp. red wine vinegar (or apple cider vinegar, raw)
- 1/4 tsp. garlic powder (or crushed fresh garlic)
- olive oil (drizzle of, to emulsify)
- salt
- pepper
- avocado
- ginger
- rice wine vinegar
- sesame oil
- sesame seeds
- low sodium soy sauce
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