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15Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- oil (for sautéing)
- 5 rib celery (diced)
- 2 carrots (peeled and diced)
- 1/2 yellow onion (large, diced)
- 3 cloves garlic (minced)
- 7 cups water
- 5 vegan bouillon cubes
- 1 lb. split peas (dry, rinsed)
- 1 russet potato (large, diced)
- 1 can diced tomatoes
- 1 lemon (juice of)
- hot sauce (to taste)
- 1 Tbsp. white miso
- 1 cup rice
- 1/2 cup lentils
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Reviews(2)
Christine Morris 4 years ago
i always stray from exact recipes by substituting or omitting ingredients lol. this soup is great though. i only added red pepper flakes to it.