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18Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup olive oil (from sun-dried tomatoes )
- 1/3 cup sun dried tomatoes
- 1/3 cup red wine vinegar
- 2 Tbsp. water
- 2 garlic cloves (peeled )
- 1/2 Tbsp. Dijon mustard
- 2 tsp. granulated sugar
- 1/4 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. Italian seasoning
- 2 fresh basil (big handfuls of, about 1/2 cup packed )
- 16 oz. farfalle pasta
- 1/2 cup sun dried tomatoes (roughly chopped)
- 1 pt. grape tomatoes (sliced in half )
- 1/2 cup baby spinach (roughly chopped)
- 1 fresh basil (big handful, roughly chopped)
- 1 red onion ( small, diced )
- 1/2 cup Kalamata olives (pitted and sliced )
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)