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Vegan Spinach & Cream Cheese Stuffed Pasta Shells
TINNED TOMATOES10Ingredients
3Hours
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams passata (sieved tomatoes)
- 6 Tbsp. tomato puree
- 2 tsp. dried oregano
- 1 tsp. salt
- black pepper (a good grinding of)
- 20 pasta shells (dried giant)
- 400 grams vegan cream cheese (for a vegetarian version use ricotta cheese)
- 100 grams spinach
- 6 Tbsp. vegan Parmesan (finely grated)
- mozzarella (grated vegan)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1720mg72% |
| Potassium1450mg41% |
| Protein14g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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