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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups raw cashews (soaked in water 4 to 8 hours, drained and rinsed)
- 1 cup silken tofu (preferably a refrigerated variety, and not a shelf-stable one)
- 3 garlic cloves
- 2 Tbsp. nutritional yeast flakes
- 2 Tbsp. lemon juice
- 1 Tbsp. hot sauce (cayenne pepper)
- 3/4 tsp. salt (plus more to taste)
- 1/4 tsp. black pepper
- 1/4 cup soy milk (unflavored)
- 1 cup frozen spinach (thawed and squeezed to remove excess water)
- 1 cup frozen artichoke hearts (thawed and squeezed to remove excess water)
- 1/4 cup chopped fresh chives (plus more for topping)
- 1 tsp. red pepper flakes (plus more for topping)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium810mg34% |
Potassium1070mg31% |
Protein27g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber11g44% |
Sugars6g |
Vitamin A130% |
Vitamin C35% |
Calcium40% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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