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Ingredients
US|METRIC
4 SERVINGS
- ricotta (Vegan, filling:)
- 5 garlic cloves
- 2 Tbsp. olive oil
- 2 lemons (juice of)
- 1/2 tsp. salt
- 1 pinch nutmeg
- 1 pinch black pepper
- 1 Tbsp. mustard
- 500 grams firm tofu
- sauce (Creamy)
- 50 grams margarine
- 50 grams flour
- 700 mL soy milk
- 1/2 tsp. salt
- tomato sauce
- 200 mL passata
- 2 tsp. dried oregano
- 1 pinch salt
- 1 pinch black pepper
- 500 grams frozen spinach
- 250 grams lasagna sheets
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