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Ingredients
US|METRIC
4 SERVINGS
- 6 tortillas (gluten-free if needed)
- 1 onion (medium-sized, chopped)
- 3 cloves garlic (minced)
- 300 grams eggplant (aubergine chopped into small cubes, max. 1 inch)
- 6 oz. fresh spinach (roughly chopped)
- 1/2 Tbsp. oil
- 5 Tbsp. red wine (or vegetable broth)
- 1 Tbsp. soy sauce (gluten-free if needed or coconut aminos)
- 1 Tbsp. balsamic vinegar
- 2 tsp. onion powder
- 1 tsp. paprika
- 1/2 tsp. cumin powder
- sea salt
- pepper
- 1 batch cheese sauce (vegan)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium1130mg47% |
Potassium720mg21% |
Protein12g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A90% |
Vitamin C30% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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