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|Calories260Calories from Fat10|
|% DAILY VALUE|
|Calories from Fat10|
|% DAILY VALUE|
Wendy 9 months ago
Super easy and yummy. I used regular almond milk based on another reviewers comment on the coconut flavor. Lost count of how many helpings my kids ate, even the picky 4 year old. True to serving size. Next time I want to try fresh basil because that flavor was a bit lacking.
Lindsey Kelly 10 months ago
I found the coconut too strong but the recipe would work well with other plant milks
Mike a year ago
it was pretty good. added nutritional yeast for more flavor
Turgeon 2 years ago
I agree that the sauce is not very tasty. But it has a good texture and yes I had to add a lot of cheese. I think that the recipe needs asjustments.
Drew Caisse 2 years ago
It was good. I may have messed up some where because it seemed a little bland. I might try adding some cheese next time.
Roni🤩 2 years ago
it was really delicious however i think it would have tasted better if i had added some nutritional yeast or vegan cheese
Hyunju Ahn 2 years ago
I like it😋 I’ll try it again!
Doyee 2 years ago
Yummy I added kale with the spinach and mushrooms
Abby 2 years ago
good but i added soy cheese to make it stringy.
Zakary S. 2 years ago
way too much sauce go for maybe 1/2 cup. otherwise decent recipe.
Dana W. 2 years ago
This makes no sense... it’s a creamy sauce but it’s up to the user to buy a vegan sauce.. the picture looks like Alfredo
Piller 2 years ago
Used potatoe starch instead of corn and added some nutritional yeast, yum.
Queen 2 years ago
pretty good recipes I loved being vegan and trying those different dishes
Nakyra 2 years ago
First Vegan dish & I think this is going to work out!!! It’s delicious
Paris 2 years ago
I loved this dish fun to my make and very enjoyable.
Mata Monge 2 years ago
Janet F. 2 years ago
I hate your website. To much hassle to see a recipe....