Vegan Spinach Pasta Recipe | Yummly

Vegan Spinach Pasta

PEPPER BOWL(17)
Wendy: "Super easy and yummy. I used regular almond milk…" Read More
4Ingredients
25Minutes
260Calories

Ingredients

US|METRIC
  • 1 cup pasta
  • 1 cup spinach
  • 1 cup coconut milk pasta sauce
  • 1/4 teaspoon salt
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    NutritionView More

    260Calories
    Sodium13% DV310mg
    Fat2% DV1.5g
    Protein20% DV10g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories260Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A30%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(17)

    Wendy 9 months ago
    Super easy and yummy. I used regular almond milk based on another reviewers comment on the coconut flavor. Lost count of how many helpings my kids ate, even the picky 4 year old. True to serving size. Next time I want to try fresh basil because that flavor was a bit lacking.
    Lindsey Kelly 10 months ago
    I found the coconut too strong but the recipe would work well with other plant milks
    Mike a year ago
    it was pretty good. added nutritional yeast for more flavor
    Turgeon 2 years ago
    I agree that the sauce is not very tasty. But it has a good texture and yes I had to add a lot of cheese. I think that the recipe needs asjustments.
    Drew Caisse 2 years ago
    It was good. I may have messed up some where because it seemed a little bland. I might try adding some cheese next time.
    Roni🤩 2 years ago
    it was really delicious however i think it would have tasted better if i had added some nutritional yeast or vegan cheese
    Hyunju Ahn 2 years ago
    I like it😋 I’ll try it again!
    Doyee 2 years ago
    Yummy I added kale with the spinach and mushrooms
    Abby 2 years ago
    good but i added soy cheese to make it stringy.
    Zakary S. 2 years ago
    way too much sauce go for maybe 1/2 cup. otherwise decent recipe.
    Dana W. 2 years ago
    This makes no sense... it’s a creamy sauce but it’s up to the user to buy a vegan sauce.. the picture looks like Alfredo
    Piller 2 years ago
    Used potatoe starch instead of corn and added some nutritional yeast, yum.
    Queen 2 years ago
    pretty good recipes I loved being vegan and trying those different dishes
    Nakyra 2 years ago
    First Vegan dish & I think this is going to work out!!! It’s delicious
    Paris 2 years ago
    I loved this dish fun to my make and very enjoyable.
    Mata Monge 2 years ago
    Simply delicious!!!!!
    Janet F. 2 years ago
    I hate your website. To much hassle to see a recipe....

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