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Aleksandra Kohhanova: "turned out amazing but i used an oat cooking cream" Read More
4Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup pasta
- 1 cup spinach
- 1 cup coconut milk pasta sauce
- 1/4 tsp. salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium240mg7% |
Protein10g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A30% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Wendy 5 years ago
Super easy and yummy. I used regular almond milk based on another reviewers comment on the coconut flavor. Lost count of how many helpings my kids ate, even the picky 4 year old. True to serving size. Next time I want to try fresh basil because that flavor was a bit lacking.
Turgeon 6 years ago
I agree that the sauce is not very tasty. But it has a good texture and yes I had to add a lot of cheese. I think that the recipe needs asjustments.
Drew Caisse 6 years ago
It was good. I may have messed up some where because it seemed a little bland. I might try adding some cheese next time.