Vegan Spinach Dip Recipe | Yummly

Vegan Spinach Dip

EAT PLANT BASED
13Ingredients
20Minutes
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Ingredients

US|METRIC
  • 1 package silken tofu
  • 2 tablespoons lemon juice
  • 1/4 cup green onions
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon tarragon (dried spice)
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon sea salt (or to taste)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sweetener (I use sucanat)
  • 10 ounces spinach (frozen, chopped, thawed)
  • 1 cup shredded carrots (I bought pre-shredded)
  • 1 teaspoon minced garlic (I use kind from jar)
  • 1/4 cup scallions (sliced)
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