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Vegan Spinach Artichoke Dip Mac and Cheese
GO DAIRY FREE13Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. gluten free pasta
- 1 1/2 cups cashew milk (So Delicious Dairy Free)
- 1 Tbsp. dairy free margarine (such as Earth Balance buttery spread)
- 2 tsp. chopped garlic
- 1 wedge Daiya (dairy-free Jack cheese, cubed)
- 1 pkg. veggie (vegan garlic and chive cream cheese)
- 1 container greek yogurt (So Delicious Dairy Free Plain Almond Milk)
- 1/2 cup Parmesan (dairy-free, Talia uses Go Veggie)
- 5 oz. frozen chopped spinach (thawed and drained)
- 1/2 can artichokes (drained and chopped)
- salt
- pepper
- gluten free bread crumbs (or crushed crackers, for topping)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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