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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 12 oz. roasted red peppers, drained (and diced)
- 1 cup diced shallot (about 1 large shallot)
- 10 cloves fresh minced garlic
- 1 1/2 tsp. garlic powder
- 1 tsp. kosher salt (plus more to taste)
- 1 tsp. chili pepper flakes
- 1/2 tsp. fresh ground black pepper (plus more to taste)
- 1 large lemon
- 12 oz. fresh spinach (roughly chopped)
- 12 oz. vegan cream cheese (room temperature)
- 1/3 cup vegan mayonnaise
- 1 cup vegan Parmesan (shreds, divided)
- 3/4 cup mozzarella (vegan, shreds)
- 14 oz. artichoke hearts (quartered, drained, and roughly chopped)
- 3 Tbsp. fresh lemon juice
- pita chips
- toasted baguette (slices)
- veggies
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium1230mg51% |
Potassium680mg19% |
Protein9g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber8g32% |
Sugars1g |
Vitamin A110% |
Vitamin C100% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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