Vegan Spinach And Mushroom Risotto With Toasted Walnuts

SHE KNOWS
14Ingredients
45Minutes
320Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/4 cup white onion (diced)
  • 2 garlic cloves (diced)
  • 8 ounces cremini mushrooms (cleaned and sliced into thick pieces)
  • 2 teaspoons lemon thyme (fresh, leaves chopped, you can also use regular thyme)
  • 1 cup arborio rice (uncooked)
  • 1/2 cup dry white wine
  • 2 1/2 cups vegetable broth
  • 1 tablespoon vegan buttery spread
  • 1/4 cup vegan Parmesan (style cheese)
  • 2 cups spinach leaves (packed, washed and torn into pieces)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 cup toasted walnuts (chopped)
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    NutritionView More

    320Calories
    Sodium31% DV750mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories320Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium750mg31%
    Potassium440mg13%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A35%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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