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Vegan Spicy Teriyaki Tofu Banh Mi
MONSON MADE THIS33Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- pickled daikon
- carrots
- paté
- onion
- tofu (Spicy teriyaki, recipe below)
- mayonnaise
- sliced cucumbers (Thinly)
- jalapeno (Thinly sliced)
- sliced onion (Thinly)
- cilantro
- 1 daikon radish
- 3 large carrots
- 1/4 cup rice wine vinegar
- 1/4 cup warm water
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 cup chopped walnuts
- 8 oz. crimini mushrooms (chopped small pieces)
- 2 Tbsp. olive oil
- 1/2 Vidalia onion (or sweet yellow onion, diced)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried thyme
- 2 Tbsp. sherry
- 2 Tbsp. vegan butter (I prefer Miyoko's)
- 1 Tbsp. vegan mayo
- salt
- pepper
- 14 oz. extra firm tofu (or of firm)
- 1 Tbsp. olive oil (optional)
- 1/2 cup teriyaki sauce (store-bought)
- 1 Tbsp. Chili (Korean, flake)
- 1 Tbsp. sambal paste
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol<5mg1% |
Sodium2400mg100% |
Potassium1190mg34% |
Protein27g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber10g40% |
Sugars21g |
Vitamin A270% |
Vitamin C35% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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