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Ingredients
US|METRIC
2 SERVINGS
- 2 dried shiitake mushrooms (sliced)
- 2 kombu ('knots' of, dried seaweed / kelp)
- 1 1/2 cups water (room temperature)
- 2 tsp. garlic (flavoured oil ,substitute with sesame oil / vegetable oil)
- 2 inches ginger (grated)
- 4 cloves garlic (grated)
- 3 spring onions (chopped, white and green parts separated, sliced)
- 4 tsp. chilli paste (I used Sambal Oelek)
- 3 tsp. white miso paste
- 2 Tbsp. mirin (/ sake)
- 4 tsp. soy sauce (low-sodium)
- 2 Tbsp. sesame seeds (powdered)
- 2 cups soy milk
- 1 cup dashi stock (from above)
- white pepper (powder, to taste)
- 1/4 tsp. salt
- 1/4 tsp. chilli flakes (fried red)
- 1/2 cup tofu (Fried, pressed and pan-fried)
- 1/2 cup sweet corn (cooked)
- 1 cup bean sprouts (tossed in a pinch of fried red chilli flakes)
- 3 spring onion (green, sliced)
- 1 egg (soft boiled and cut in half, VEGANS, omit!)
- 1/4 cup fried garlic (crushed)
- 2 tsp. fried onions
- 2 tsp. chilli oil
- 1 jalapeno (sliced)
- 1/4 cup onion (sliced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1530mg64% |
| Potassium1000mg29% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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