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Vegan Spicy Peanut Chickpea Bowls with Sesame Greens
LOVEPULSES14Ingredients
45Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup chickpeas (cooked, garbanzo beans, prepare dry chickpeas in advance or drain and rinse canned chickpeas to save time)
- 1/2 cup creamy peanut butter (natural, or substitute with another nut or seed butter if desired)
- 1 lime zest (and juice)
- 3 tsp. soy sauce (or gluten-free tamari, divided)
- 1 tsp. crushed red pepper (add more depending on level of spiciness desired)
- 1 tsp. ginger (fresh grated)
- 6 Tbsp. water (divided, may need to add more as needed to thin to sauce consistency)
- 2 cups collard greens (chopped, or substitute with another seasonal green)
- 1 Tbsp. toasted sesame oil
- cooked brown rice (or grain of choice)
- peanuts (chopped)
- green onions (chopped)
- basil leaves (torn)
- avocado (sliced)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium960mg27% |
| Protein27g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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