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Christopher Porter: "Good use of carrots. Very yummy, but turned out a…" Read More
14Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. ground flaxseed
- 1/3 cup water
- 2 cups all purpose flour
- 1 cup rolled oats (+ 2 tablespoons for topping)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1/2 cup coconut oil
- 2 cups carrots (grated, about 3 medium carrots)
- 1 cup unsweetened almond milk
- 3/4 cup brown sugar (packed)
- 2 tsp. vanilla extract
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium135mg4% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A60% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christopher Porter 4 years ago
Good use of carrots. Very yummy, but turned out a little oily. Next time I'll use less coconut oil or sub apple sauce. I added some pumpkin seeds and molasses which complemented the recipe nicely.