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Ingredients
US|METRIC
20 SERVINGS
- 1 cup non dairy milk (I used unsweetened almond)
- 2 1/4 tsp. yeast
- 2 tsp. coconut palm sugar
- 1 Tbsp. ground flax seeds
- 3 Tbsp. warm water
- 3 cups spelt flour (+ extra for sprinkling)
- 2 Tbsp. coconut palm sugar
- 1 tsp. baking powder
- 1/8 tsp. salt
- 1/4 cup coconut oil (melted)
- 1 Tbsp. vanilla extract
- 1/2 cup vegan butter
- 1/2 cup coconut palm sugar
- 1 Tbsp. ground cinnamon
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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