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Ingredients
US|METRIC
4 SERVINGS
- 1 kg spinach (bag frozen whole-leaf)
- 2 Tbsp. olive oil
- 1 tsp. cumin seeds
- 1 large onion (finely sliced)
- 1/2 tsp. dried thyme
- 1 Tbsp. lemon juice
- 1/2 super firm tofu (a package of, crumbled)
- 1/2 vegan cream cheese (a package of, like Tofutti)
- 4 slices vegan cheddar cheese (optional)
- 2 Tbsp. nutritional yeast
- 1 pkg. puff pastry (ready-made, I used the jus-rol brand which is vegan)
- sea salt
- black pepper
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