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Vegan Spaghetti Squash with Spinach and Cheese
TWO SPOONS - HANNAH11Ingredients
80Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup raw cashews
- 1/2 cup hot water
- 1 spaghetti squash
- 3 oz. frozen chopped spinach (thawed)
- 2 Tbsp. olive oil (divided)
- 3 cloves garlic (finely chopped)
- 1 Tbsp. fresh thyme
- 1/4 tsp. sea salt
- 1/8 tsp. pepper
- 1/4 cup mozzarella (vegan, grated, more for sprinkling)
- 1/4 cup vegan Parmesan cheese (grated, more for sprinkling)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium540mg23% |
| Potassium1160mg33% |
| Protein18g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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