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Vegan Spaghetti Squash Pad Thai
ALISON'S ALLSPICE13Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. spaghetti squash
- 1 Tbsp. avocado oil (or other high heat oil)
- 8 oz. tofu (block)
- 1/4 tsp. sea salt
- 1 Tbsp. minced ginger
- 3 garlic cloves (minced)
- 1 bunch green onions (sliced)
- 1 cup shredded carrots
- 1 large carrot
- 3 Tbsp. reduced sodium tamari
- 2 Tbsp. lime juice
- 2 Tbsp. brown sugar
- 1 1/2 tsp. Sriracha
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium3670mg153% |
Potassium820mg23% |
Protein22g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A310% |
Vitamin C35% |
Calcium50% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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