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Ingredients
US|METRIC
1 SERVINGS
- 3.5 oz. whole wheat spaghetti
- 1 medium zucchini (spiralized or very thinly sliced)
- 1 Tbsp. olive oil
- 1 tsp. black pepper
- 2 cloves garlic (crushed)
- 1/4 cup cashews (soaked overnight or quickly soaked, see notes)
- 1 tsp. olive oil
- 1 clove garlic
- 1/8 cup non dairy milk
- 1 tsp. lemon juice
- 1/8 tsp. black pepper
- 1/4 tsp. salt
- 1/8 tsp. paprika
- 2 Tbsp. vegan cheese (hard, optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium1250mg36% |
| Protein30g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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