Vegan Spaghetti Bolognese Recipe | Yummly

Vegan Spaghetti Bolognese

HEALTHY DIET
32Ingredients
85Minutes
380Calories
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Ingredients

US|METRIC
  • 340 grams mushrooms
  • 1 red onion (quartered)
  • 2 garlic cloves
  • 1 celery stalk (cut into thirds)
  • 2 carrots (cut into thirds)
  • 1 tablespoon olive oil
  • balsamic vinegar (splash of)
  • 195 grams brown lentils (or green, rinsed and drained)
  • 500 milliliters vegetable stock
  • 400 grams chopped tomatoes
  • 1 sprig rosemary
  • 1 bay leaf
  • salt
  • pepper
  • whole wheat spaghetti
  • gluten
  • 340 grams mushrooms
  • 1 red onion (quartered)
  • 2 garlic cloves
  • 1 celery stalk (cut into thirds)
  • 2 carrots (cut into thirds)
  • 1 tablespoon olive oil
  • balsamic vinegar (splash of)
  • 195 grams brown lentils (or green, rinsed and drained)
  • 500 milliliters vegetable stock
  • 400 grams chopped tomatoes
  • 1 sprig rosemary
  • 1 bay leaf
  • salt
  • pepper
  • whole wheat spaghetti
  • gluten
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    NutritionView More

    380Calories
    Sodium41% DV980mg
    Fat8% DV5g
    Protein45% DV23g
    Carbs21% DV62g
    Fiber104% DV26g
    Calories380Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium980mg41%
    Potassium1560mg45%
    Protein23g45%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber26g104%
    Sugars14g28%
    Vitamin A170%
    Vitamin C50%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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