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Ingredients
US|METRIC
4 SERVINGS
- 2 cups soymilk (unsweetened and unflavored, see note)
- 4 cups water
- 1 piece kombu (2×2 inches or 5×5 centimeters)
- 3 shiitake mushrooms (large, sliced thinly, see note)
- 1/2 cup sake
- 3 Tbsp. white miso (can add 1 more, depending on taste, see note)
- 1 cup carrot (sliced)
- 1 cup daikon radish (sliced)
- 1/2 cup white onion (sliced)
- 1/2 lb. enoki (and/or shimeji mushrooms separated into bite-sized clusters)
- 1 1/2 cups napa cabbage (chopped, see note)
- 1 1/2 cups bean sprouts (see note)
- 1/4 lb. rice (dried glass noodles, 125 grams can be made from, bean starch, sweet potato starch, etc.)
- 3 sheets aburaage (fried tofu sliced)
- 3 green onions (sliced)
- 1 cup mizuna (optional chopped)
- 1 cup spinach
- shichimi togarashi (optional)
- toasted sesame seeds (ground, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium880mg25% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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