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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pepperjack (Daiya, Style Shreds)
- 4 whole tortilla wraps (medium-large, gluten-free or regular)
- 1 Tbsp. olive oil
- 1 whole onion (thinly sliced)
- 1 whole bell pepper (thinly sliced)
- 3 cloves garlic (diced)
- 8 oz. baby portobello mushrooms (sliced)
- 1/4 tsp. cumin (to taste)
- 1/3 cup cilantro
- 1 pinch salt (& pepper, to taste)
- 1/2 cup salsa
- 1 Tbsp. hot sauce (optional)
- 1/2 cup vegan sour cream (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium990mg41% |
| Potassium540mg15% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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