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Vegan Southwest Pasta Salad
PLAYS WELL WITH BUTTER18Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. whole wheat pasta (see Recipe Notes)
- 16 oz. cherry (/grape tomatoes, halved or quartered)
- 1 red bell pepper (deseeded & diced)
- 1 small red onion (diced)
- 1 cup finely chopped cilantro
- 14 oz. black beans (drained & rinsed)
- 2 cups corn (fire-roasted, frozen is fine!)
- kosher salt
- ground black pepper
- 1 cup water
- 1 cup raw cashews (unsalted)
- 1 lime (juiced)
- 3 cloves garlic
- 2 chipotle peppers (packed in adobo sauce)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 1 tsp. kosher salt
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium630mg18% |
Protein9g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A25% |
Vitamin C60% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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