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9Ingredients
55Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. collard greens (washed and finely chopped)
- 1 Tbsp. virgin olive oil (extra-)
- 1/2 onion (chopped)
- 4 garlic cloves (minced)
- 1 medium tomato (chopped)
- 1/2 tsp. sweet paprika (smoked)
- 2 sprigs fresh thyme (or 1 teaspoon dried)
- 1/2 tsp. sea salt
- 1 cup water (or vegetable broth)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium310mg9% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A160% |
Vitamin C80% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Olivia-Kristen Haddad 6 years ago
This is my first time making collard greens so I don’t have anything to compare it to, but it was really good! Not heavy, slightly bitter and flavourful