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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (extra virgin)
- 4 cups collard greens (chopped – about one bunch)
- 2 cloves garlic (chopped)
- 2 Tbsp. apple cider vinegar
- salt
- pepper
- 10 oz. tofu (firm – cubed)
- 1 cup barbecue sauce (vegan, DIY or bottled, recipe in notes)
- 3/4 cup sweet potato
- 1 small potato
- 5 Tbsp. vegan butter
- 2 cloves garlic
- 1/3 cup nutritional yeast
- 1/2 cup pasta water (+ add more to blend if needed)
- 1 Tbsp. Dijon mustard
- 1/4 tsp. salt
- 1/8 tsp. turmeric (for color – optional)
- 1/4 cup vegan cheddar cheese (shreds, optional)
- 3 cups pasta shells
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium910mg26% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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