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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch collard greens
- 2 Tbsp. grapeseed oil
- 1/2 cup yellow onion (sliced)
- 4 cloves garlic (minced)
- 2 Tbsp. red wine vinegar
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1/8 tsp. red pepper flakes
- 2 1/2 cups cooked white rice (warmed)
- 2 1/2 cups black eyed peas (southern-style vegan, warmed)
- 1/2 cup red onion (sliced raw, or pickled)
- 1/2 cup pickles (spiralized zucchini)
- 1/4 cup green onion (sliced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium370mg11% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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