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16Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cauliflower florets (packed cups cooked)
- 1 cup carrot (cooked, coins)
- 1 cup nondairy milk (unsweetened plain)
- 1/2 cup nutritional yeast
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 medium potatoes
- 2 cauliflower florets (packed cups cooked)
- 1 cup carrot (cooked, coins)
- 1 cup nondairy milk (unsweetened plain)
- 1/2 cup nutritional yeast
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 medium potatoes
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium2210mg63% |
| Protein30g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber22g88% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C140% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wendy 4 years ago
I have made this twice now, and neither time was it very good. The sauce is really bad and way too much nutritional yeast. I have good vegan cheese sauce recipes that use a TB, but .5 cup is disgusting. Out of the eight people who tried it, no one liked it.