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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups vegetable broth (vegan beef-flavored)
- 1/2 cup dry red wine (I used merlot; or sub more broth)
- 1 tsp. smoked paprika
- 1/2 tsp. freshly ground black pepper (plus more to taste)
- 5 sprigs fresh thyme (or 1 teaspoon dried*)
- 1/4 cup arrowroot powder (optional, for gravy only)
- 2 Tbsp. avocado oil (optional, for searing only)
- 16 oz. tempeh
- salt
- black pepper
- 1 small yellow onion (cut into 1” wedges)
- 5 cloves garlic (cut in half lengthwise)
- 2 rib celery (chopped)
- 3 large carrots (chopped)
- 2 lb. Yukon Gold potatoes (small, *, cut in half)
- 8 oz. cremini mushrooms (quartered)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium510mg21% |
Potassium1590mg45% |
Protein25g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A150% |
Vitamin C45% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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