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Vegan Slow Cooker Mole Mushroom Taco Filling
HEALTHY SLOW COOKING15Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ancho chili peppers (dried)
- water (to cover chili peppers)
- 1 1/2 lb. mushrooms (chopped, about 4 cups)
- 1/2 cup cooking water (chili, see instructions)
- 1/2 cup water
- 1/2 cup crushed tomatoes (or tomato puree)
- 1/4 cup blanched almonds
- 0.5 oz. unsweetened dark chocolate
- 1 1/2 tsp. oregano
- 1 tsp. chili powder
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. ground allspice
- 1/4 tsp. canela
- salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1260mg36% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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