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Vegan Slow Cooker Green Olive Paella with Romesco
UGLY VEGAN KITCHEN25Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups short grain rice
- 1/2 cup grape tomatoes (whole)
- 4 garlic cloves (crushed)
- 1 small onion (diced)
- 1/2 red bell pepper (diced)
- 1 medium zucchini (diced)
- 1 cup broccoli (florettes)
- 1/3 cup green olives (whole)
- 1 can artichokes (quartered)
- 1 can white beans
- 1/4 cup flat leaf parsley (chopped)
- 1 tsp. paprika
- 1 1/2 cubes chicken bouillon (fake)
- 3 cups water
- 1/2 lemon (+ 1 lemon, sliced)
- 1/2 cup frozen peas
- 1/4 cup scallions (chopped)
- 1 red pepper (large, roasted)
- 3 garlic cloves
- 1/2 cup slivered almonds (toasted)
- 2 Tbsp. red wine vinegar
- 1 tsp. smoked paprika
- 10 grape tomatoes
- 1 Tbsp. olive oil
- salt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium770mg32% |
| Potassium1600mg46% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber16g64% |
| Sugars16g |
| Vitamin A120% |
| Vitamin C260% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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