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7Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 2 Tbsp. pure maple syrup
- 1/4 tsp. pure vanilla extract
- 1 Tbsp. unsweetened cocoa powder
- 3 Tbsp. all purpose flour
- 1/2 tsp. fleur de sel (or fine sea salt divided)
- 2 tsp. vegan mini chocolate chips (divided)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Frick 4 years ago
This recipe is awesome! This is by far the best vegan brownie recipe that I have tried. You can’t even tell it is vegan
Helena Saldanha 5 years ago
I love this recipe. It really taste like brownie and you could never tell there is no sugar in it.